Brown Butter Strawberry Peach Pie

Brown Butter Strawberry Peach Pie

As summertime gently waves goodbye, I find myself longing for those sweet, sun-ripened moments spent gathering fresh fruit at the local farmers’ market. The vibrant colors and intoxicating fragrances fill the air, wrapping around me like a warm hug. This is when I know it’s the perfect time for baking – specifically, for crafting a delicious Brown Butter Strawberry Peach Pie that captures the essence of the season.

Picture this: a flaky, golden brown crust cradling a luscious filling of juicy peaches and strawberries, all drizzled with the richness of brown butter. Each bite is a blissful melody that sings of warm days and cherished memories. It’s a recipe brimming with warmth and tenderness, perfect for sharing with loved ones during cozy gatherings or just indulging on a quiet evening at home. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Comforting and Cozy: The warm aroma of brown butter fills your kitchen, creating a delightful atmosphere that feels like a warm embrace.
• Fresh Fruit Flavor: Bursting with ripe peaches and strawberries, this pie is a true celebration of summer’s bounty.
• Crowd-Pleasing Dessert: Perfect for family gatherings or potlucks, it’s sure to be a favorite among guests.
• Easy and Fun to Make: With simple ingredients and straightforward steps, baking this pie is a lovely way to spend an afternoon.
• Perfectly Balanced Sweetness: The combination of granulated sugar and the natural sweetness of the fruits strike the perfect balance.

What You’ll Need

Gather these simple ingredients to make your heavenly Brown Butter Strawberry Peach Pie:

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Let’s make it together! Follow these simple steps to create a pie that feels like a warm hug:

1. Brown the Butter: In a medium saucepan over medium heat, melt the cold unsalted butter until it turns golden brown and smells nutty. Allow it to cool slightly to prevent cooking the dough later.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour and fine sea salt until well combined.

3. Combine Ingredients: Pour the slightly cooled brown butter into the flour mixture. Add the chilled water and vinegar, stirring gently until a shaggy dough forms.

4. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour to ensure it’s easy to roll out later.

5. Preheat Oven: Preheat your oven to 425°F (220°C), filling your kitchen with the anticipation of baking.

6. Prepare the Filling: In a bowl, combine sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and salt, mixing gently to coat the fruits evenly.

7. Roll Out the Dough: Unwrap about 2/3 of the dough and roll it out into a circle large enough to fit your pie dish. Carefully place it into the dish, ensuring it rests snugly in the corners.

8. Fill the Pie: Pour the vibrant fruit mixture into the prepared crust, creating a beautiful, colorful layer.

9. Top the Pie: Roll out the remaining dough for a top crust. You can create fun designs or simply place it over the filling, ensuring to cut slits for steam to escape. Brush the crust with the whisked egg and sprinkle with Turbinado sugar if desired for that extra crunch.

10. Bake: Slide your pie into the preheated oven and bake for 45-50 minutes until the crust is golden brown and the filling is bubbling in a glorious symphony of flavors.

11. Cool and Serve: Allow the pie to cool for at least 1 hour before serving. It’s delightful on its own but even more heavenly when paired with a scoop of vanilla ice cream.

Variations & Creative Twists

Feel free to have some fun with this recipe! Here are a few variations to inspire your own creations:

• Berry Bliss: Use a mix of blueberries and blackberries alongside the strawberries for a burst of vibrant color and flavor.
• Nutty Crust: Add finely chopped nuts, like almonds or pecans, to the crust for a delightful crunch and rich flavor.
• Spicy Twist: Incorporate a pinch of cinnamon or nutmeg into the filling to add warmth and depth to the fruit.
• Crispy Top: Experiment with a crumb topping made from oats and brown sugar for a crispy finish instead of a top crust.

Chef Emma’s Helpful Tips

• Make-Ahead: The dough can be made a day or two in advance and stored in the refrigerator for easy assembly later.
• Fruit Swaps: While peaches and strawberries are scrumptious, feel free to mix in other favorite fruits such as raspberries or cherries.
• Slicing Tips: To make slicing easier, use a sharp knife and let the pie cool completely before cutting.
• Storage Suggestions: Store any leftovers covered in the refrigerator for up to 3-4 days, if you can resist finishing it all in one sitting!

Nutrition Information per Serving

• Serving Size: 1 slice
• Calories: Approximately 320
• Carbohydrates: 45g
• Sugars: 12g
• Fat: 14g
• Protein: 3g
• Sodium: 150mg

Frequently Asked Questions

Can I make this ahead?
Yes! Prepare the dough in advance and keep it in the refrigerator for a couple of days before baking.

Can I use different ingredients?
Absolutely! Feel free to swap in different fruits or use alternative sweeteners if desired.

How do I store leftovers?
Keep leftover pie covered in the refrigerator for up to 3-4 days.

How long does it last?
Once baked, the pie lasts for about 3-4 days in the fridge, though it’s best enjoyed fresh.

A Cozy Closing Note

As the leaves begin to turn and the air takes on a crispness, this Brown Butter Strawberry Peach Pie stands as a sweet reminder of summer days. Crafting this recipe isn’t just about baking; it’s about creating warmth and connection. So whether you’re sharing slices at a family gathering or savoring it quietly on your porch, this pie is sure to bring a smile to your face.

Save this Brown Butter Strawberry Peach Pie to your Pinterest board, so it’s ready when you need that cozy treat! Happy baking!