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Cozy Instant Pot Beef Tips Recipe

There’s something magical about a cold evening, the smell of something warm and comforting wafting through the house, and the knowledge that dinner is being effortlessly prepared in the Instant Pot. This Cozy Instant Pot Beef Tips Recipe is the ultimate solution for those chilly nights when you crave something hearty yet easy to create. Picture this: tender, succulent pieces of beef nestled in a rich gravy, served alongside creamy mashed potatoes—pure comfort on a plate!

As I reminisce about cozy family dinners by the fireplace, I can’t help but feel a wave of nostalgia wash over me. The aroma of seasoned meat simmering in the kitchen brings back memories of my grandmother’s Sunday roasts, where laughter and stories filled the air. This recipe is not just a meal; it’s a connection to those cherished moments. And believe me, it’s one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Easy: This cozy dish comes together in under an hour, making it perfect for an easy weeknight dinner.
Tender and Flavorful: The Instant Pot creates melt-in-your-mouth beef tips, bathed in a savory gravy that’s downright irresistible.
Family-Friendly: A delightful dish to please both kids and adults alike—who doesn’t love a hearty meat and potatoes dinner?
Versatile Serving Options: Serve it with creamy mashed potatoes, rice, or your favorite veggies to customize your meal.
Make-Ahead Friendly: Perfect for meal prepping! Cook once and enjoy the leftovers throughout the week.

Gather These Simple Ingredients

To whip up this delightful dish, you’ll need the following:

2 pounds stew meat (beef tips)
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon cornstarch (optional, for thickening)
Chopped fresh parsley (for garnish)

How to Make Cozy Instant Pot Beef Tips Recipe

Let’s jump into the kitchen and create this heartwarming dish together!

Set the Instant Pot to ‘Sauté’ mode and heat the olive oil. Add the stew meat in batches, browning it on all sides. Once browned, remove the beef and set it aside.
Next, add the diced onion and minced garlic to the pot. Cook them until softened and fragrant, about 3-4 minutes. Oh, the aroma will start to fill your kitchen!
Return the browned beef to the pot. Pour in the beef broth, Worcestershire sauce, salt, and pepper. Give it a good stir to combine the flavors.
Now, close the lid, and set the Instant Pot to ‘Manual’ or ‘Pressure Cook’ on high for 35 minutes. This is when the magic happens!
After the cooking time is up, allow the pressure to release naturally for 10 minutes. Then, perform a quick release for any remaining steam—carefully, of course!
If you’d like a thicker gravy, mix cornstarch with a little water and stir it into the beef mixture. Set the pot to ‘Sauté’ mode until thickened to your preference.
Serve the beef tips hot, garnished with fresh parsley, alongside fluffy mashed potatoes or your favorite side.

Delicious Variations to Try

Want to switch things up a bit? Here are some fun variations to consider:

Creamy Mushroom Beef Tips: Add sliced mushrooms during the sauté step for a rich, earthy flavor and indulgent texture.
Zesty BBQ Beef Tips: Swap out the Worcestershire sauce for your favorite BBQ sauce for a smoky, tangy twist.
Herbed Beef Tips: Toss in your favorite fresh herbs, like rosemary or thyme, during the last minutes of cooking for an aromatic touch.
Spicy Beef Tips: Incorporate a teaspoon of red pepper flakes for a little kick if you love heat in your dishes.

Chef Emma’s Helpful Tips

To ensure your beef tips come out perfectly every time, consider these helpful tips:

Make-Ahead Advice: This recipe can be made ahead and stored in the fridge for up to three days. Reheat on the stove or in the microwave before serving.
Ingredient Swaps: Substitute with chicken or pork cubes for a different flavor profile, as the cooking method remains the same.
Slicing Tricks: For extra tenderness, slice against the grain of the beef when serving, which helps break down the fibers.
Storage Suggestions: Store any leftovers in an airtight container in the fridge for easy grab-and-go lunches or cozy dinners later in the week.

What’s Inside – Nutrition Breakdown

For each hearty serving of this cozy dish, you can expect approximately:

Serving size: 1 cup
Calories: 350
Carbohydrates: 10g
Sugar: 2g
Fat: 15g
Protein: 40g
Sodium: 600mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! This dish is perfect for make-ahead meals and can be stored in the fridge for up to 3 days.

Can I use different ingredients?
Yes! Feel free to mix things up with different proteins or veggies according to your preferences.

How do I store leftovers?
Store any leftover beef tips in an airtight container in the fridge up to three days or freeze for up to three months.

How long does it last?
Cooked beef tips can be stored in the refrigerator for 3 days, or in the freezer for up to 3 months for future cozy dinners.

A Cozy Closing Note

This Cozy Instant Pot Beef Tips Recipe truly has a special place in my heart. With tender beef and a savory gravy, it brings a sense of warmth and joy to any table—reminding us all of the love and comfort that good food can provide. Save this cozy gem to your recipe board so it’s ready when you need a comforting meal that warms both the belly and the soul!